BUD'S GRILL MENU 04-20-18

All Dinners  served with either a salad or cup of soup and this is included in the price

Starters
Bang Bang Shrimp -five large USA Gulf shrimp this a light chili sauce 10
House made Tomato and Carrot Soup   6

Entree

House made chicken pot pie with Missouri organic chicken     14

House Made Local Lamb stew served with basmati rice and side of Brocoli 18

Fresh Boston Cod or Halibut  Fish and Chips with house made French Fries  18

Fresh Scottish Salmon grilled with light white wine sauce over sauteed Arugula with whipped
new potatoes and steamed brocolli   28

Fresh Wild Alaskan Halibut grilled and  served over Arugula with sides    35

Fresh Maine U10 Dry Scallops sauteed and served with a Cognac sauce with sides 30

Seared Fresh Wild Petrales Sole(Oregon) served with a light white wine sauce and sides  26

Fried Gulf shrimp with fried bay scallops and french fries    20

Steam Main Lobster Tail with potato cake and broccoli 36

Local Lamb Chops served with sides 28

8 Ounce Choice Char Grilled Filet Mignon served with a Cabernet sauce and sides  35

PRIME New York Strip steak char grilled served with Cabernet sauce and sides  35

Dessert

House made Valhrona Chocolate cookie with vanilla ice cream 6

All wine purchased in Starrs over 40 dollars NO CORKAGE   All wines have a 6 dollar service fee added to cover glassware and service